Monkey Ibiza

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A restaurant in Ibiza that combines festive atmosphere and Mediterranean cuisine, you are at the Monkey. The restaurant is located in San Antonio Bay in the west of the island and offers tasty cuisine to share in a bohemian chic atmosphere. For lovers of experiences, Monkey is the chic and trendy restaurant Ibiza. Let yourself be carried away by a unique taste experience inspired by Monkey Pigalle, a hotspot on the Parisian gastronomic scene. Monkey is a gourmet parenthesis out of time, a fair balance between elegance and simplicity.

With its idyllic setting by the sea and its breathtaking view of the sunset, our restaurant in Ibiza is one of the most popular spots on the island and will make you lose all sense of time.

A 100% natural Mediterranean cuisine

Ultra fresh products, respect for the seasons and Mediterranean cuisine, here we respect nature. From farm to kitchen, Monkey offers authentic dishes that don’t cheat. On the plates, small local producers are celebrating. Sun-drenched vegetables, dried fruits and citrus fruits with a bewitching scent, the land of Ibicenca is full of gourmet treasures that the chef of the Monkey works with passion.

In the kitchen, Mediterranean influences give pride of place to marinated vegetables, fresh fish, freshly picked aromatic herbs and spicy flavours. Here, we celebrate the product, the good, the best and we savor it all by the sea , facing the most beautiful sunset of San Antonio.

The Monkey Ibiza restaurant: a gourmet menu to share

At Monkey, the plates are to be shared and have a strong character. Refined and convivial Mediterranean cuisine which can be enjoyed by several people. Here, it’s greed that leads the dance, the cuisine is sincere and straightforward.

A delicious shakshuka tomato, pepper and onion, cod fritters and their tartar sauce, shoulder of lamb confit for 7 hours, homemade harissa potatoes, pimientos de Padrón, not forgetting the essential mezzes to taste accompanied by fresh bread. As for the Croq’monkey, you won’t be able to resist: Comté matured for 24 months, white ham from Paris, truffle cream and toasted bread. At the Monkey restaurant in Ibiza, the flavors burst in the mouth and the pleasure is there.

A prelude that cheerfully announces the sequel: candied eggplant and roasted almonds, prawns flambéed with whisky, crispy feta with tangy mustard seed or whole sea bream, always to share. The dance of the plates is accompanied by a skilfully sourced glass of wine or a colorful cocktail. For the final note, a Tiramisu like in Naples or a chocolate mi-cuit with Parisian accents.

True to its shared cuisine, our restaurant in San Antonio has a festive dessert in store that is sure to surprise you. To be shared, of course, in front of the magnificent Ibiza sunset.

5/5 - (15 votes)

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