From Ibiza to Mykonos, to Vegas, Mallorca, Lío is a dazzling fusion of cabaret, fine dining and high-energy clubbing – we create nights you’ll never forget. Step inside our world of sensual performances, show-stopping theatrics and boundary-pushing entertainment, where anything can happen, and the party never stops.
At Lío Ibiza, we celebrate indulgence in all its forms, including our food and drink. Dining with us is something to savour and linger over, as we elevate the experience to a banquet feast of epicurean decadence.
It is also the perfect accompaniment to our spectacular shows – and just like our cabaret performances, our dishes are sure to tempt, tease, and tantalise the senses.
This is fine dining, Ibiza style. This is Disfrutar.
Lío has established itself as a must-visit destination for anyone in Ibiza looking to enjoy the best gastronomy, entertainment, and nightlife all in one place.
This season, Spectacularrr takes center stage. It’s an explosive cocktail of emotions, energy, and art—a daring, provocative, and irresistibly fun spectacle where the most exquisite pleasures meet bold entertainment.
Lío Ibiza offers a unique experience that draws people from all over the world with one goal in mind: to enjoy every minute and make the most of life.
The nights at Lío don’t end after the show. A seamless transition to Lío Club allows our guests to dance all night long and be carried away by the sets of the best international DJs. Every day of the week, the club comes alive with unique parties, where music and energy merge to create unforgettable nights.
You never know what to expect, as anything can happen at Lío Club, but what happens at Lío stays at Lío.
Visitors must adhere to an elegant dress code. Entry is prohibited for anyone wearing beach attire, including swimsuits, shorts, beach sandals, flip-flops, Birkenstock, bare torsos, or men wearing vests.
While there isn’t a specific dress code, one of the reasons Lío is famous is for its elegance.
Lío Ibiza offers a menu inspired by Mediterranean cuisine with bold and sensual touches fused with a kitchen based on local seasonal produce of the highest quality. Lobster, red prawns, caviar, Angus beef, Wagyu, suckling lamb, suckling pig are some of our proposals.
We will do our best to cater to all special dietary requests. There are gluten free and vegan/vegetarian items on the menu, and our team will reach out the day before your booking to reconfirm all the finer details.
September, 2025
Saturday
August 26,2019
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